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Floral, Citrus, Baker's Chocolate

Red Fruits, Juicy, Balanced

Milk chocolate, Caramel, Nutty

Bold, Rich, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Cherry

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruit with notes of cocoa

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Chocolatey with caramel and nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Sugar, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Medium to full body, soft, rich potting soil character.

Pear, Persimmon, Brown Sugar

Almond, Milk Chocolate, Red Apple

Caramel, stone fruit, and chocolate

Roasted Almonds, Black Pepper, Molasses

Graham Cracker, Caramel, Syrupy

Rich, nutty, complex

Chocolate and mandarin orange

Almond, Milk Chocolate, Red Apple

Floral, Caramel, Walnut

Orange, Milk Chocolate, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Notes of citrus, sugar cane, and black cherry

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Turbinado Sugar, Cocoa, Orange Zest

Light, aromatic, caramel notes, smooth flavor

Floral, Citrus, Baker's Chocolate

Nutty, chocolate, mango

Blackberry, pineapple, lavender

Milk chocolate, banana, guava, wine

Bright floral aroma, toasted nuts, berry, earthy

Balanced, intense, and chocolaty with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Caramel, Syrupy

Delicate fruity notes with a crisp, clean finish.

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, Caramel, Dark Chocolate

Smooth, Rich, Creamy

Luscious, Ripe Cherry, Molasses