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Roasted nuts aroma, dark chocolate, smoky finish

Sweet milk chocolate, hazelnut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Brown Sugar, Citrus

Sweet milk chocolate, hazelnut

Floral, Caramel, Walnut

Balanced body with big flavor

Orange, Milk Chocolate, Brown Sugar

Malty, Full bodied, Nutty

Baker's chocolate, molasses, and citrus

Sugar Cookie, Orange, Honey

Pear, Persimmon, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Caramel, Tropical Fruit, with Bright Acidity

Complex, approachable, sweet

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral aroma, brown sugar, caramel, medium body

Chocolate, Caramel, Clove

Vanilla, Orange, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Delicate fruity notes with a crisp, clean finish.

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth, Lively, Sweet

Raisin, brown sugar, dried fruit, black tea

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Red Fruits, Juicy, Balanced

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Apricot, Toasted Almond, Milk Chocolate