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Red Berries, Hazelnut, Chocolate

Caramel, Stonefruit, Chocolate

Pear, Persimmon, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Apricot, Hazelnut, Red Apple

A broad range of flavors based in brown sugar and baking spices

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Caramel, applie, and pastry crust

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Almond, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed, toffee, balanced

Caramel, citrus, and milk chocolate.

Pear, Persimmon, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Molasses, Chocolate, Graham Cracker

Pear, Persimmon, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light, aromatic, caramel notes, smooth flavor

Smoke, Caramel, Burnt Sugar

Vanilla, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Marshmallow, Brownie, Honey

Clean and bright and slightly sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Sweet, Nutty

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark chocolate with hints of cherry and honey

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, applie, and pastry crust

Honey, Raisin, Cacao

Flavors of brown sugar, maple and figs.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Rich, smoky, intense

Toasty, spicy, dark chocolate

Caramel, chocolate, tart fruit

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Cherry

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Brown Sugar, Nutty, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves