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Honduras Marcala
Orange, Milk Chocolate, Honey
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
SongBird Nicaraguan
Nutty, chocolate, mango
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Peru Organic
Smooth and mellow with balanced body
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
La Florida BF
Marshmallow, Brownie, Honey
Chocolate Almond Bliss
Infused chocolate and almond flavors
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
AVIA Cafe Le Nichoir
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
AVIA Cafe Le Nichoir
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
King Rail Peru
Dark Chocolate, Almond, Caramel
The Daily
Honeyed, toffee, balanced
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
H Town Blend
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
King Rail Peru
Dark Chocolate, Almond, Caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
AVIA FLAP Canada
Caramel Organic
Infused caramel flavor
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Santa Lucia Reserve Honduras
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish