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Bakers Chocolate

Honeyed, toffee, balanced

Roasted nuts aroma, dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Cherry

Orange, Milk Chocolate, Brown Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolatey with caramel and nuts

Honey, baking spices, nutmeg, and biscuit

Smooth and mellow with balanced body

Mild orange and dark chocolate

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Rich notes of macadamia and red currant.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced, intense, and chocolaty with caramel and nuts

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Caramel

Pear, Persimmon, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Rich notes of macadamia and red currant.

Smooth and mellow with balanced body

Rich notes of macadamia and red currant.

Delicate fruity notes with a crisp, clean finish.

Sweet milk chocolate, hazelnut

Milk chocolate with hazelnut and cashew.

Caramel, apple, pastry crust

Dark and Fruity

Floral, Caramel, Walnut

Red Apple, Brown Sugar, Almond

Bold, Rich, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Caramel, Dark Chocolate

Toasty, spicy, dark chocolate