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Almond, Brown Sugar, Orange

Balanced, intense, and chocolaty with caramel and nuts

Toasty, spicy, dark chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Brown Sugar, Nutty, Caramel

Floral, Citrus, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Honeyed, toffee, balanced

Tangerine, Honey, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's Chocolate, Molasses, Citrus

Light, aromatic, caramel notes, smooth flavor

Rich Cocoa and mild bitterness

Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Floral, Caramel, Walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Infused coconut and hazelnut flavors

Milk chocolate, Caramel, Nutty

Balanced cocoa and fruity tanginess with a dark creamy body

Smooth and mellow with balanced body

Caramel, chocolate, tart fruit

Toasted Almonds, Brown Sugar, Lime