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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
The Daily
Honeyed, toffee, balanced
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Mimico Joe
Complex, approachable, sweet
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Bald Eagle Roast
Caramel, applie, and pastry crust
AVIA Nova Scotia Bird Society
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Huehuetenango
Caramel, fruit, and nut
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
French Roast
Full-bodied, oaky, and toasty flavors
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
The Daily
Honeyed, toffee, balanced
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Chayote
Caramel, chocolate, tart fruit
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Peru Bird Friendly Coffee Medium Roast
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bees Knees
Chocolate and pineapple
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Ethiopia Bird Friendly Certified
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut