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Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Bird Friendly Certified
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peru Norte
Honeyed with balance of caramel, nut and fruit
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Honey Decaf
Honey, Citrus, Malt
AVIA FLAP Canada
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Guayab
Rich notes of macadamia and red currant.
AVIA Heritage St-Bernard
AVIA FLAP Canada
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA Ecomuseum Zoo
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
AVIA Heritage St-Bernard
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Mimico Joe
Complex, approachable, sweet
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
French Roast
Full-bodied, oaky, and toasty flavors
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
AVIA Heritage St-Bernard
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Peru Organic
Smooth and mellow with balanced body
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Marcala
Orange, Milk Chocolate, Honey
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Huehuetenango
Caramel, fruit, and nut
King Rail Peru
Dark Chocolate, Almond, Caramel
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
The Daily
Honeyed, toffee, balanced
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.