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Roasted nuts aroma, dark chocolate, smoky finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel aroma, toasted nuts, brown sugar, medium body

Infused cinnamon and vanilla flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, fruit, and nut

Mild orange and dark chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Toffee, Caramel

Clean and bright and slightly sweet

Honey, Citrus, Malt

Light bodied, very sweet, mild yet balanced lemon-like acidity

Clean and bright and slightly sweet

Flavors of brown sugar, maple and figs.

Light, aromatic, caramel notes, smooth flavor

A broad range of flavors based in brown sugar and baking spices

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Mild orange and dark chocolate

Nutty, chocolate, mango

Honey, lime, orange.

Almond, Brown Sugar, Orange

Rich, nutty, complex

Light fruitiness with strong floral notes.

Sweet milk chocolate, hazelnut

Almond, Brown Sugar, Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, apple, pastry crust

Flavors of brown sugar, maple and figs.

Pear, Persimmon, Brown Sugar

Caramel, fruit, and nut

Red Fruits, Juicy, Balanced

Strawberry, Almond butter, Hint of nutmeg

Tangerine, honey, brown sugar

Vanilla, Orange, Milk Chocolate

Cherry, brown sugar, molasses

Light fruitiness with strong floral notes.

Caramel, Stonefruit, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Tropical Fruit, with Bright Acidity

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Dark chocolate with hints of cherry and honey