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Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown sugar, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Toffee, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vibrant and fruit with flowery characteristics.

Infused chocolate and hazelnut flavors

Light bodied, very sweet, mild yet balanced lemon-like acidity

Citrus, caramel, and mixed nuts

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Toffee, Cocoa

Medium to full body, soft, rich potting soil character.

Medium/Dark Roast with mild fruitiness

Vibrant and fruit with flowery characteristics.

Balanced smoky aroma, fresh toast, medium body

Honeyed, toffee, balanced

Floral, Caramel, Walnut

Chocolate, Brown Sugar, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smooth and mellow with balanced body

Cocoa and walnut

Almond, Toffee, Cocoa

Balanced smoky aroma, fresh toast, medium body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Red Berries, Hazelnut, Chocolate

Rich, nutty, complex

Light, aromatic, caramel notes, smooth flavor

Caramel, citrus, and milk chocolate.

Rich notes of macadamia and red currant.

Bitter Walnut

Dark Chocolate, Almond, Caramel

Caramel, apple, pastry crust

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, baking spices, nutmeg, and biscuit

Light fruitiness with strong floral notes.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Caramel, Clove

Strawberry, Almond butter, Hint of nutmeg

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Grilled Citrus, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Molasses, Chocolate, Graham Cracker

Chocolate and pineapple

Almond, Toffee, Caramel