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Caramel, applie, and pastry crust

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, Roasted almonds, Heavy body

Balanced smoky aroma, fresh toast, medium body

Honey, Citrus, Malt

Apricot, Toasted Almond, Milk Chocolate

Honeyed, toffee, balanced

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Cherry

Pear, Persimmon, Brown Sugar

Rich Cocoa and mild bitterness

Balanced smoky aroma, fresh toast, medium body

Brown Sugar, Dark Chocolate, Walnut

Honeyed with balance of caramel, nut and fruit

Infused cinnamon and vanilla flavors

Balanced cocoa and fruity tanginess with a dark creamy body

Cocoa and walnut

Honey, Apricot, Hazelnut, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate, Caramel, Nutty

Chocolate and mandarin orange

Smooth, Rich, Creamy

Floral, Citrus, Baker's Chocolate

Clean flavors of almond and citrus

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, citrus, and milk chocolate.

Rich, Caramel, Dark Chocolate

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body with big flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Chocolate, Caramel, Clove

Caramel, fruit, and nut

Rich Cocoa and mild bitterness

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Brown Sugar, Nutty, Caramel

Smoke, Caramel, Burnt Sugar

Bitter Walnut

Fruity with strong floral notes.

Turbinado Sugar, Cocoa, Orange Zest

Cocoa and walnut

Graham Cracker, Caramel, Syrupy

Notes of citrus, sugar cane, and black cherry