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AVIA SOS Miss Doolittle
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Bees Knees
Chocolate and pineapple
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
War Eagle
Almond, Toffee, Caramel
SongBird Guatemalan
Vibrant cherries, molasses
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
AVIA Cafe Le Nichoir
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Honduran Breakfast Blend
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Jacaltenango
Chocolate and mandarin orange
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Organic
Notes of caramel and chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Prospect Hill
Almond, Toffee, Cocoa
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
AVIA Nova Scotia Bird Society
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Huehuetenango
Caramel, fruit, and nut
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Honduras Marcala
Orange, Milk Chocolate, Honey
Rare Bird-Reserve Dark Roast
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bald Eagle Roast
Caramel, applie, and pastry crust
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Caramel Organic
Infused caramel flavor