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Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate, Roasted walnut, Brown spice

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Lively, Sweet

Dark Chocolate, Almond, Caramel

Roasted Almonds, Black Pepper, Molasses

Caramel, apple, pastry crust

Rich, smoky, intense

Brown Sugar, Dark Chocolate, Walnut

Deep milk chocolate with hazelnut and a touch of smoke.

Flavors of brown sugar, maple and figs.

Toasty, spicy, dark chocolate

Vanilla, Orange, Milk Chocolate

Chocolate and pineapple

Dark chocolate, Roasted walnut, Brown spice

Floral aroma, brown sugar, caramel, medium body

Bright floral aroma, toasted nuts, berry, earthy

Dark and Fruity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Caramel, Clove

Milk chocolate & brown sugar with a tangy melon acidity.

Smoke, Caramel, Burnt Sugar

Chocolate, orange, cherry

Molasses, Chocolate, Graham Cracker

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark chocolate with hints of cherry and honey

Almond, Brown Sugar, Orange

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Full-bodied, oaky, and toasty flavors

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Cherry

Earthy, Chocolate Chip Cookie, Wild Tobacco

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Chocolate and pineapple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Graham Cracker, Sugar, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Clean flavors of almond and citrus