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Caramel, Tropical Fruit, with Bright Acidity

Vanilla, Orange, Milk Chocolate

Complex, approachable, sweet

Rich, Caramel, Dark Chocolate

Pear, Persimmon, Brown Sugar

Chocolate, Sweet, Nutty

Flavors of brown sugar, maple and figs.

Rich, nutty, complex

Nutty, chocolate, mango

Brown sugar, grapefruit, and baker's chocolate

Baker's Chocolate, Molasses, Citrus

Notes of caramel and chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Nutty with lots of fidelity and sweet aftertaste

Medium to full body, soft, rich potting soil character.

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Citrus, Malt

Medium/Dark Roast with mild fruitiness

Milk chocolate with hints of caramel and lemon

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich, Caramel, Dark Chocolate

Clean flavors of almond and citrus

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Sugar, Baker's Chocolate

Tangerine, honey, brown sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth and mellow with balanced body

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Caramel, fruit, and nut

Sweet milk chocolate, hazelnut

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut

Almond, Toffee, Cocoa

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Clean flavors of almond and citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown sugar, Orange, Milk Chocolate

Bitter Walnut

Clean and bright and slightly sweet

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Milk Chocolate, Pear