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Fruit with notes of cocoa

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark chocolate with hints of cherry and honey

Honey, Apricot, Hazelnut, Red Apple

Caramel, chocolate, tart fruit

Brown sugar, grapefruit, and baker's chocolate

Honeyed, toffee, balanced

Caramel, chocolate, tart fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's chocolate, molasses, and citrus

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Pear, Persimmon, Brown Sugar

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Almond, Toffee, Cocoa

Honey, Citrus, Malt

Rich, smoky, intense

Roasted Almonds, Caramel, Dark Chocolate

Floral aroma, brown sugar, caramel, medium body

Chocolate, orange, cherry

Flavors of brown sugar, maple and figs.

Caramel, chocolate, tart fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nutty, chocolate, mango

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich, smoky, intense

Honeyed, toffee, balanced

Chocolate, orange, cherry

Brown sugar, Orange, Milk Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel aroma, toasted nuts, brown sugar, medium body

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

A broad range of flavors based in brown sugar and baking spices

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Honey, baking spices, nutmeg, and biscuit

Chocolate, Roasted almonds, Heavy body

Rich, Caramel, Dark Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Honey, Apricot, Hazelnut, Red Apple

Pear, Persimmon, Brown Sugar

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Strawberry, Almond butter, Hint of nutmeg