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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Rich Cocoa and mild bitterness

Baker's Chocolate, Molasses, Citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Notes of caramel and chocolate

Chocolate, orange, cherry

Fruity with strong floral notes.

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Caramel, Dark Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Complex, approachable, sweet

Toasty, spicy, dark chocolate

Floral, Citrus, Baker's Chocolate

Honey, Citrus, Malt

Rich, Caramel, Dark Chocolate

Caramel, Stonefruit, Chocolate

A broad range of flavors based in brown sugar and baking spices

Dark chocolate, Roasted walnut, Brown spice

Toasted Almonds, Brown Sugar, Lime

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Toasted Almonds, Brown Sugar, Lime

Honey, Apricot, Hazelnut, Red Apple

Fruit with notes of cocoa

Raisin, brown sugar, dried fruit, black tea

Balanced cocoa and fruity tanginess with a dark creamy body

Molasses, Chocolate, Graham Cracker

Full-bodied, oaky, and toasty flavors

Dark chocolate, Roasted walnut, Brown spice

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced body with big flavor

Clean and bright and slightly sweet

Caramel, Tropical Fruit, with Bright Acidity

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Milk chocolate with hazelnut and cashew.

Chocolate, Brown Sugar, Nutty, Caramel

Rich, smoky, intense

Chocolate, Caramel, Clove

Medium to full body, soft, rich potting soil character.

Tangerine, honey, brown sugar