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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Peru Medium Roast
Caramel, Milk Chocolate, Pear
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Caramel Organic
Infused caramel flavor
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Organic Rio Coco
Caramel, apple, pastry crust
Bald Eagle Roast
Caramel, applie, and pastry crust
Lighthouse
Clean flavors of almond and citrus
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Commit
Chocolatey with caramel and nuts
Caramel Organic
Infused caramel flavor
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
La Florida BF
Marshmallow, Brownie, Honey
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Mimico Joe
Complex, approachable, sweet
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA SOS Miss Doolittle
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
French Roast
Full-bodied, oaky, and toasty flavors
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
The Daily
Honeyed, toffee, balanced
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Prospect Hill
Almond, Toffee, Cocoa
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste