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Dark Chocolate, Almond, Caramel

Honey, baking spices, nutmeg, and biscuit

Caramel, Milk Chocolate, Pear

Toasted Almonds, Brown Sugar, Lime

Caramel, Stonefruit, Chocolate

Balanced smoky aroma, fresh toast, medium body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Smoke, Caramel, Burnt Sugar

Floral, Citrus, Baker's Chocolate

Clean flavors of almond and citrus

Medium to full body, soft, rich potting soil character.

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Caramel

Caramel, Milk Chocolate, Pear

Light, aromatic, caramel notes, smooth flavor

Balanced cocoa and fruity tanginess with a dark creamy body

Roasted Almonds, Black Pepper, Molasses

Tangerine, honey, brown sugar

Medium/Dark Roast with mild fruitiness

Blackberry, pineapple, lavender

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Notes of citrus, sugar cane, and black cherry

Infused chocolate and almond flavors

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth and mellow with balanced body

Nutty with lots of fidelity and sweet aftertaste

Pear, Persimmon, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, applie, and pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused cinnamon and vanilla flavors

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Full-bodied, oaky, and toasty flavors

Balanced smoky aroma, fresh toast, medium body

Bold, bittersweet dark chocolate, smoky finish

Brown Sugar, Grapefruit, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Smooth, Rich, Creamy

Full-bodied, oaky, and toasty flavors

Apricot, Toasted Almond, Milk Chocolate

Vibrant cherries, molasses