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Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Hexa-Gone
Milk chocolate, banana, guava, wine
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Jacaltenango
Chocolate and mandarin orange
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
French Roast
Full-bodied, oaky, and toasty flavors
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
SongBird Nicaraguan
Nutty, chocolate, mango
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
H Town Blend
AVIA Nova Scotia Bird Society
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
AVIA SOS Miss Doolittle
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
AVIA Heritage St-Bernard
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
AVIA Nova Scotia Bird Society
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Whole Bean Bird Friendly Coffee - La Cabaña Farm
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Jacaltenango
Chocolate and mandarin orange
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
French Roast
Full-bodied, oaky, and toasty flavors
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
St. Lawrence
Tangerine, honey, brown sugar
Organic Honey Decaf
Honey, Citrus, Malt