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Chocolate, Sweet, Nutty

Citrus, caramel, and mixed nuts

Chocolate and pineapple

Pear, Persimmon, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Milk chocolate, banana, guava, wine

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Milk Chocolate, Pear

Tangerine, honey, brown sugar

Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Almond, Caramel

Strawberry, Almond butter, Hint of nutmeg

Honey, Citrus, Malt

Blackberry, pineapple, lavender

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark and Fruity

Medium to full body, soft, rich potting soil character.

Chocolate, Roasted almonds, Heavy body

Vanilla, Orange, Milk Chocolate

Light fruitiness with strong floral notes.

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown sugar, Orange, Milk Chocolate

Rich, smoky, intense

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Caramel, Clove

Caramel, chocolate, tart fruit

Vanilla, Orange, Milk Chocolate

Caramel, apple, pastry crust

Chocolate and pineapple

Honeyed, toffee, balanced

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smooth, Lively, Sweet

Chocolate and mandarin orange

Caramel, fruit, and nut

Mild orange and dark chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich notes of macadamia and red currant.