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Rich, smoky, intense

Dark chocolate with hints of cherry and honey

Light, aromatic, caramel notes, smooth flavor

Dark chocolate, Vanilla, Sweet red apple-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bitter Walnut

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Molasses, Citrus

Full-bodied, oaky, and toasty flavors

Medium/Dark Roast with mild fruitiness

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Earthy, Chocolate Chip Cookie, Wild Tobacco

Almond, Milk Chocolate, Red Apple

Pear, Persimmon, Brown Sugar

Floral, Citrus, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral aroma, brown sugar, caramel, medium body

Vanilla, Orange, Milk Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honeyed with balance of caramel, nut and fruit

Fruity with strong floral notes.

Baker's Chocolate, Grilled Citrus, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Toasted Almonds, Brown Sugar, Lime

Nutty with lots of fidelity and sweet aftertaste

Berry, chocolate, nuts, and light lemon

Rich notes of macadamia and red currant.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, apple, pastry crust

Vanilla, Orange, Milk Chocolate