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Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Brown Sugar, Nutty, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich, smoky, intense

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Almond, Toffee, Caramel

Infused coconut and hazelnut flavors

Chocolate, Caramel, Clove

Toasted Almonds, Brown Sugar, Lime

Almond, Toffee, Caramel

Caramel, apple, pastry crust

Graham Cracker, Sugar, Baker's Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tangerine, Honey, Brown Sugar

Dark chocolate with hints of cherry and honey

Rich, Caramel, Dark Chocolate

Sugar Cookie, Orange, Honey

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Smoke, Caramel, Burnt Sugar

Almond, Toffee, Caramel

Medium to full body, soft, rich potting soil character.

Mild orange and dark chocolate

Full-bodied, oaky, and toasty flavors

Brown Sugar, Dark Chocolate, Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Brown Sugar, Citrus

Chocolate, Brown Sugar, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Infused caramel flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused chocolate and almond flavors

Tangerine, honey, brown sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish