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Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Bees Knees
Chocolate and pineapple
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Peru Bird Friendly Coffee Dark Roast
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Rio Coco
Caramel, apple, pastry crust
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Ethiopian Bird Friendly Coffee Dark Roast
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Prospect Hill
Almond, Toffee, Cocoa
