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Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolatey with caramel and nuts

Caramel, citrus, and milk chocolate.

Notes of citrus, sugar cane, and black cherry

Strawberry, Almond butter, Hint of nutmeg

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balanced smoky aroma, fresh toast, medium body

Clean flavors of almond and citrus

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate with hazelnut and cashew.

Deep milk chocolate with hazelnut and a touch of smoke.

Nutty with lots of fidelity and sweet aftertaste

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Toasted Almonds, Brown Sugar, Lime

Rich, nutty, complex

Medium to full body, soft, rich potting soil character.

Honey, Citrus, Malt

Rich, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Mild orange and dark chocolate

Rich, Caramel, Dark Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Floral, Citrus, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Caramel, Stonefruit, Chocolate

Floral aroma, brown sugar, caramel, medium body

Red Berries, Hazelnut, Chocolate

Caramel, Stonefruit, Chocolate

Chocolate and pineapple

Infused chocolate and hazelnut flavors

Medium/Dark Roast with mild fruitiness

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Sweet milk chocolate, hazelnut

Brown Sugar, Chocolate, Dried Fruit

Chocolatey with caramel and nuts

Bold, Rich, Dark Chocolate

Honey, Apricot, Hazelnut, Red Apple

Blackberry, pineapple, lavender

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Brown Sugar, Citrus