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Chocolate, Brown Sugar, Nutty, Caramel

Toasty, spicy, dark chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Floral aroma, brown sugar, caramel, medium body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Infused chocolate and hazelnut flavors

Honey, Citrus, Malt

Balanced body with big flavor

Turbinado Sugar, Cocoa, Orange Zest

Balanced body with big flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced, intense, and chocolaty with caramel and nuts

Infused coconut and hazelnut flavors

Sweet milk chocolate, hazelnut

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Apricot, Toasted Almond, Milk Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Dark chocolate, Roasted walnut, Brown spice

Medium to full body, soft, rich potting soil character.

Nutty, chocolate, mango

Honeyed, toffee, balanced

Clean flavors of almond and citrus

Chocolate, Brown Sugar, Nutty, Caramel

Rich notes of macadamia and red currant.

Baker's Chocolate, Molasses, Citrus

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Toasted Almonds, Brown Sugar, Lime

Pear, Persimmon, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Mild orange and dark chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Infused coconut and hazelnut flavors

Caramel, applie, and pastry crust

Chocolate and pineapple

Orange, Milk Chocolate, Cherry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Complex, approachable, sweet

Rich, nutty, complex