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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nutty, chocolate, mango

Milk chocolate, Caramel, Nutty

Toasted Almonds, Brown Sugar, Lime

Clean flavors of almond and citrus

Mild orange and dark chocolate

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Full-bodied, oaky, and toasty flavors

Luscious, Ripe Cherry, Molasses

Sweet milk chocolate, hazelnut

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Notes of citrus, sugar cane, and black cherry

Balanced, intense, and chocolaty with caramel and nuts

Medium to full body, soft, rich potting soil character.

Honeyed, toffee, balanced

Smooth, Rich, Creamy

Nutty with lots of fidelity and sweet aftertaste

Rich notes of macadamia and red currant.

Infused cinnamon and vanilla flavors

Blackberry, pineapple, lavender

Caramel, Stonefruit, Chocolate

Flavors of brown sugar, maple and figs.

Almond, Milk Chocolate, Red Apple

Brown sugar, grapefruit, and baker's chocolate

Red Apple, Brown Sugar, Almond

Clean and bright and slightly sweet

Toasted Almonds, Brown Sugar, Lime

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, apple, pastry crust

Balanced smoky aroma, fresh toast, medium body

Bold, Rich, Dark Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Brown Sugar, Grapefruit, Baker's Chocolate

Dark Chocolate, Almond, Caramel

A broad range of flavors based in brown sugar and baking spices

Chocolate, Sweet, Nutty

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate with hazelnut and cashew.