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A broad range of flavors based in brown sugar and baking spices

Infused cinnamon and vanilla flavors

Chocolatey with caramel and nuts

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tangerine, honey, brown sugar

Caramel, Tropical Fruit, with Bright Acidity

Pear, Persimmon, Brown Sugar

Vibrant cherries, molasses

Infused chocolate and hazelnut flavors

Chocolate and mandarin orange

Chocolate, Roasted almonds, Heavy body

Alluring aroma of cocoa with a hint of nuttiness.

Almond, Toffee, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Honey, Citrus, Malt

Nutty, chocolate, mango

Baker's Chocolate, Grilled Citrus, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Honeyed, toffee, balanced

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Citrus

Balanced body with big flavor

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown Sugar, Chocolate, Dried Fruit

Toasted Almonds, Brown Sugar, Lime

Molasses, Chocolate, Graham Cracker

Smooth and mellow with balanced body

Caramel, citrus, and milk chocolate.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Notes of citrus, sugar cane, and black cherry

Baker's Chocolate, Molasses, Citrus

Complex, approachable, sweet

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Toffee, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nutty, chocolate, mango

Complex flavors with chocolate, almond and slightly fruity notes.