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Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
AVIA Heritage St-Bernard
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
AVIA Nova Scotia Bird Society
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
AVIA SOS Miss Doolittle
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
King Rail Peru
Dark Chocolate, Almond, Caramel
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Cocohaze
Infused coconut and hazelnut flavors
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
War Eagle
Almond, Toffee, Caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Chocolate Almond Bliss
Infused chocolate and almond flavors
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
SongBird Guatemalan
Vibrant cherries, molasses
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Colombia SMBC RFA
Almond, Brown Sugar, Orange
AVIA Nature Canada's Bird Friendly City
St. Lawrence
Tangerine, honey, brown sugar
AVIA Nova Scotia Bird Society
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala
Chocolate, Sweet, Nutty
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel