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Roasted Almonds, Black Pepper, Molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's chocolate, molasses, and citrus

Roasted Almonds, Caramel, Dark Chocolate

Molasses, Chocolate, Graham Cracker

Marshmallow, Brownie, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth, Lively, Sweet

Floral, Citrus, Baker's Chocolate

Chocolate, Roasted almonds, Heavy body

Bold, Rich, Dark Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Honeyed with balance of caramel, nut and fruit

Vibrant and fruit with flowery characteristics.

Rich, nutty, complex

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Strawberry, Almond butter, Hint of nutmeg

Caramel, applie, and pastry crust

Smoke, Caramel, Burnt Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Cherry

Mild orange and dark chocolate

Balanced smoky aroma, fresh toast, medium body

Berry, chocolate, nuts, and light lemon

Chocolate and pineapple

Floral aroma, brown sugar, caramel, medium body

Baker's Chocolate, Grilled Citrus, Caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, baking spices, nutmeg, and biscuit

Honey, Citrus, Malt

Milk chocolate with hints of caramel and lemon

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate with hints of cherry and honey

Apricot, Toasted Almond, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Chocolate, Roasted almonds, Heavy body

Medium/Dark Roast with mild fruitiness

Caramel, fruit, and nut

Bold, Rich, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity