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Brown Sugar, Chocolate, Dried Fruit

Sweet and well balanced.

Milk chocolate with hints of caramel and lemon

Red Fruits, Juicy, Balanced

Tangerine, honey, brown sugar

Apricot, Toasted Almond, Milk Chocolate

Cocoa and walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, smoky, intense

Caramel, Milk Chocolate, Pear

Pear, Persimmon, Brown Sugar

Chocolate, Caramel, Clove

Chocolate and pineapple

Caramel, Milk Chocolate, Pear

Nutty with lots of fidelity and sweet aftertaste

Earthy, Chocolate Chip Cookie, Wild Tobacco

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Molasses, Citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Clean flavors of almond and citrus

Smoke, Caramel, Burnt Sugar

Complex, approachable, sweet

Clean and bright and slightly sweet

Caramel, stone fruit, and chocolate

Bakers Chocolate

Bakers Chocolate

Sweet and well balanced.

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich, Caramel, Dark Chocolate

Citrus, caramel, and mixed nuts

Caramel, citrus, and milk chocolate.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Molasses, Chocolate, Graham Cracker

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cherry, brown sugar, molasses