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Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Chocolatey with caramel and nuts

Bold, Rich, Dark Chocolate

Brown Sugar, Dark Chocolate, Walnut

Rich Cocoa and mild bitterness

Luscious, Ripe Cherry, Molasses

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate with hints of caramel and lemon

Brown Sugar, Grapefruit, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Bright floral aroma, toasted nuts, berry, earthy

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tangerine, honey, brown sugar

Red Berries, Hazelnut, Chocolate

Almond, Brown Sugar, Orange

Tangerine, honey, brown sugar

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Lime, Orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sugar Cookie, Orange, Honey

Medium/Dark Roast with mild fruitiness

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Caramel, Dark Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, smoky, intense

Balanced smoky aroma, fresh toast, medium body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate with hints of vanilla and cherry

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Molasses, Citrus

Nutty, chocolate, mango

Chocolate and pineapple

Almond, Milk Chocolate, Red Apple

Chocolatey with caramel and nuts

A broad range of flavors based in brown sugar and baking spices

Citrus, caramel, and mixed nuts