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Notes of caramel and chocolate

Infused chocolate and hazelnut flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate, Roasted walnut, Brown spice

Honey, Lime, Orange

Floral aroma, brown sugar, caramel, medium body

Bold, bittersweet dark chocolate, smoky finish

Bold, bittersweet dark chocolate, smoky finish

Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Honey, Apricot, Hazelnut, Red Apple

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Cherry

Smooth, Rich, Creamy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, grapefruit, and baker's chocolate

Almond, Toffee, Cocoa

Toasted Almonds, Brown Sugar, Lime

Honey, Citrus, Malt

Almond, Toffee, Cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Clean flavors of almond and citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Infused chocolate and hazelnut flavors

A broad range of flavors based in brown sugar and baking spices

Floral, Citrus, Baker's Chocolate

Tangerine, honey, brown sugar

Almond, Toffee, Caramel

Sweet and well balanced.

Chocolate, Caramel, Clove