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Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, Citrus, Malt

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Caramel

Light fruitiness with strong floral notes.

Chocolate and mandarin orange

Roasted nuts aroma, dark chocolate, smoky finish

A broad range of flavors based in brown sugar and baking spices

Vanilla, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light fruitiness with strong floral notes.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's chocolate, molasses, and citrus

Red Fruits, Juicy, Balanced

Vanilla, Orange, Milk Chocolate

Red Apple, Brown Sugar, Almond

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Earthy, Chocolate Chip Cookie, Wild Tobacco

Graham Cracker, Caramel, Syrupy

Brown sugar, grapefruit, and baker's chocolate

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Brown Sugar, Citrus

Almond, Toffee, Cocoa

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Citrus, Malt

Chocolate, Caramel, Clove

Malty, Full bodied, Nutty

Milk chocolate with hazelnut and cashew.

Baker's chocolate, molasses, and citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted Almonds, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Almond, Toffee, Caramel

Caramel, stone fruit, and chocolate

Baker's Chocolate, Molasses, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Rich notes of macadamia and red currant.