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Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Midnight Single Origin
Bold, Rich, Dark Chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemala Huehuetenango
Caramel, fruit, and nut
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
SongBird French Roast
Rich, smoky, intense
Organic Spotlight
Red Berries, Hazelnut, Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
French Roast
Full-bodied, oaky, and toasty flavors
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Rise and Shine Blend
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Lighthouse
Clean flavors of almond and citrus
H Town Blend
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
AVIA FLAP Canada
Guatemala Organic
Notes of caramel and chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
French Roast
Full-bodied, oaky, and toasty flavors
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Jacaltenango
Chocolate and mandarin orange
AVIA Bird Protection Quebec
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Organic Santa Lucia
Chocolate, Caramel, Clove
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
