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Honey, Citrus, Malt

Full-bodied, oaky, and toasty flavors

Rich, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Flavors of brown sugar, maple and figs.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced cocoa and fruity tanginess with a dark creamy body

Balanced cocoa and fruity tanginess with a dark creamy body

Balanced smoky aroma, fresh toast, medium body

Caramel, Milk Chocolate, Pear

Honey, lime, orange.

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Cherry, brown sugar, molasses

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Cocoa

Honeyed, toffee, balanced

Chocolate and mandarin orange

Floral, Caramel, Walnut

Milk chocolate with hazelnut and cashew.

Floral aroma, brown sugar, caramel, medium body

Bold, Rich, Dark Chocolate

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Caramel, applie, and pastry crust

Toasted Almonds, Brown Sugar, Lime

Roasted nuts aroma, dark chocolate, smoky finish

Baker's chocolate, molasses, and citrus

Caramel, Stonefruit, Chocolate

Luscious, Ripe Cherry, Molasses

Caramel and Dried Fruit

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Brown Sugar

Almond, brown sugar, orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium/Dark Roast with mild fruitiness

Chocolatey with caramel and nuts

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate with hints of vanilla and cherry

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar