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Milk chocolate with hints of caramel and lemon

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Molasses, Chocolate, Graham Cracker

Red Berries, Hazelnut, Chocolate

Brown sugar, grapefruit, and baker's chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Smoke, Caramel, Burnt Sugar

Molasses, Chocolate, Graham Cracker

Apricot, Toasted Almond, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate with hazelnut and cashew.

Toasty, spicy, dark chocolate

Dark chocolate with hints of cherry and honey

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honeyed with balance of caramel, nut and fruit

Chocolate and mandarin orange

Delicate fruity notes with a crisp, clean finish.

Orange, Milk Chocolate, Cherry

Marshmallow, Brownie, Honey

Milk chocolate with hints of caramel and lemon

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel aroma, toasted nuts, brown sugar, medium body

Nutty, chocolate, mango

Almond, Toffee, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Full-bodied, oaky, and toasty flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, smoky, intense

Chocolate and pineapple

Apricot, Toasted Almond, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Vanilla, Orange, Milk Chocolate

Smooth, Rich, Creamy

Caramel, citrus, and milk chocolate.