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Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Citrus, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Bakers Chocolate

Honey, Citrus, Malt

Malty, Full bodied, Nutty

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Strawberry, Almond butter, Hint of nutmeg

Light, aromatic, caramel notes, smooth flavor

Honey, Raisin, Cacao

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, citrus, and milk chocolate.

Chocolate and pineapple

Roasted Almonds, Black Pepper, Molasses

Rich, nutty, complex

Medium to full body, soft, rich potting soil character.

Caramel, stone fruit, and chocolate

Floral, Caramel, Walnut

Floral aroma, brown sugar, caramel, medium body

Tangerine, honey, brown sugar

Caramel, Milk Chocolate, Pear

Nutty, chocolate, mango

Caramel, applie, and pastry crust

Rich nutty and caramel flavors, brightened by a hint of citrus.

Tangerine, honey, brown sugar

Floral aroma, brown sugar, caramel, medium body

Milk chocolate with hints of caramel and lemon

Strawberry, Almond butter, Hint of nutmeg

Apricot, Toasted Almond, Milk Chocolate

Honey, Lime, Orange

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Tropical Fruit, with Bright Acidity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Medium/Dark Roast with mild fruitiness

Smoke, Caramel, Burnt Sugar

Almond, brown sugar, orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie