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Caramel aroma, toasted nuts, brown sugar, medium body

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of citrus, sugar cane, and black cherry

Dark chocolate with hints of cherry and honey

Medium/Dark Roast with mild fruitiness

Sweet and well balanced.

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Tropical Fruit, with Bright Acidity

Bold, Rich, Dark Chocolate

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Honey

Bold, bittersweet dark chocolate, smoky finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Floral, Citrus, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smoke, Caramel, Burnt Sugar

Rich, nutty, complex

Bold, Rich, Dark Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Citrus, caramel, and mixed nuts

Smoke, Caramel, Burnt Sugar

Red Apple, Brown Sugar, Almond

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Brown sugar, grapefruit, and baker's chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Alluring aroma of cocoa with a hint of nuttiness.

Toasted Almonds, Brown Sugar, Lime

Brown sugar, Orange, Milk Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Raisin, brown sugar, dried fruit, black tea

Marshmallow, Brownie, Honey

Light, aromatic, caramel notes, smooth flavor

Clean and bright and slightly sweet

Sweet and well balanced.

Caramel, Tropical Fruit, with Bright Acidity

Brown sugar, grapefruit, and baker's chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones