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Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Smooth, Lively, Sweet

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, Brown Sugar, Nutty, Caramel

Dark Chocolate, Almond, Caramel

Caramel, citrus, and milk chocolate.

Graham Cracker, Caramel, Syrupy

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, orange, cherry

Fruity with strong floral notes.

Floral, Citrus, Baker's Chocolate

Caramel, stone fruit, and chocolate

Infused caramel flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's chocolate, molasses, and citrus

Rich notes of macadamia and red currant.

Dark chocolate with hints of cherry and honey

Almond, brown sugar, orange

Rich, Caramel, Dark Chocolate

Apricot, Toasted Almond, Milk Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Citrus, caramel, and mixed nuts

Milk chocolate, banana, guava, wine

Caramel, stone fruit, and chocolate

Berry, chocolate, nuts, and light lemon

A broad range of flavors based in brown sugar and baking spices

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark Chocolate, Almond, Caramel

Malty, Full bodied, Nutty

Chocolate, Roasted almonds, Heavy body

Balanced smoky aroma, fresh toast, medium body

Mild orange and dark chocolate

Brown sugar, Orange, Milk Chocolate

Light fruitiness with strong floral notes.

Vibrant cherries, molasses

Orange, Milk Chocolate, Cherry

Chocolate and mandarin orange

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel