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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Cherry

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sweet and well balanced.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Turbinado Sugar, Cocoa, Orange Zest

Notes of citrus, sugar cane, and black cherry

Malty, Full bodied, Nutty

Caramel, citrus, and milk chocolate.

Milk chocolate, banana, guava, wine

Floral, Caramel, Walnut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Milk Chocolate, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, brown sugar, orange

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Berry, chocolate, nuts, and light lemon

Strawberry, Almond butter, Hint of nutmeg

Rich notes of macadamia and red currant.

Rich notes of macadamia and red currant.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth, Lively, Sweet

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Graham Cracker, Caramel, Syrupy

Almond, Toffee, Caramel

Sweet and well balanced.

Red Apple, Brown Sugar, Almond

Vibrant and fruit with flowery characteristics.

Flavors of brown sugar, maple and figs.

Apricot, Toasted Almond, Milk Chocolate

Fruity with strong floral notes.

Infused cinnamon and vanilla flavors

Full-bodied, oaky, and toasty flavors

Chocolate, orange, cherry

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity