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Notes of caramel and chocolate

Honey, Apricot, Hazelnut, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate with hints of cherry and honey

Caramel, fruit, and nut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, Caramel, Dark Chocolate

Red Fruits, Juicy, Balanced

Baker's Chocolate, Grilled Citrus, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Roasted Almonds, Black Pepper, Molasses

Sugar Cookie, Orange, Honey

Red Berries, Hazelnut, Chocolate

Caramel, Milk Chocolate, Pear

Caramel, chocolate, tart fruit

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Notes of caramel and chocolate

Almond, brown sugar, orange

Balanced smoky aroma, fresh toast, medium body

Marshmallow, Brownie, Honey

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Brown Sugar

Light fruitiness with strong floral notes.

Dark and Fruity

Orange, Milk Chocolate, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich Cocoa and mild bitterness

Sweet milk chocolate, hazelnut

Sweet milk chocolate, hazelnut

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Rich, Caramel, Dark Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Floral aroma, brown sugar, caramel, medium body

Luscious, Ripe Cherry, Molasses

Medium to full body, soft, rich potting soil character.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bakers Chocolate