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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Cafe Le Nichoir
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Prospect Hill
Almond, Toffee, Cocoa
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Prospect Hill
Almond, Toffee, Cocoa
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Huehuetenango
Caramel, fruit, and nut
Hexa-Gone
Milk chocolate, banana, guava, wine
Commit
Chocolatey with caramel and nuts
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Honey Decaf
Honey, Citrus, Malt
Organic Santa Lucia
Chocolate, Caramel, Clove
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
La Florida BF
Marshmallow, Brownie, Honey
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Asobagri
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Midnight Single Origin
Bold, Rich, Dark Chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Chayote
Caramel, chocolate, tart fruit
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel