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Dark Chocolate, Almond, Caramel

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Caramel, apple, pastry crust

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich Cocoa and mild bitterness

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Stonefruit, Chocolate

Balanced smoky aroma, fresh toast, medium body

Milk chocolate with hints of vanilla and cherry

Brown Sugar, Grapefruit, Baker's Chocolate

Rich notes of macadamia and red currant.

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Molasses, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Sugar, Baker's Chocolate

Sugar Cookie, Orange, Honey

Honeyed with balance of caramel, nut and fruit

Toasty, spicy, dark chocolate

Vibrant cherries, molasses

Berry, chocolate, nuts, and light lemon

Rich, nutty, complex

Vibrant cherries, molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant and fruit with flowery characteristics.

Complex, approachable, sweet

Full-bodied, oaky, and toasty flavors

Smooth and mellow with balanced body

Alluring aroma of cocoa with a hint of nuttiness.

Complex, approachable, sweet

Blackberry, pineapple, lavender

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor