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Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Prospect Hill
Almond, Toffee, Cocoa
The Daily
Honeyed, toffee, balanced
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Organic Rio Coco
Caramel, apple, pastry crust
Organic French Roast
Molasses, Chocolate, Graham Cracker
Commit
Chocolatey with caramel and nuts
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Organic Santa Lucia
Chocolate, Caramel, Clove
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Colombia Organic
Balanced body with big flavor
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala Huehuetenango
Caramel, fruit, and nut
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Colombia Seineken
Clean and bright and slightly sweet
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
El Salvador Finca El Milagro
Bakers Chocolate
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Guayab
Rich notes of macadamia and red currant.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
El Salvador Finca El Milagro
Bakers Chocolate
