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Milk chocolate & brown sugar with a tangy melon acidity.

Floral aroma, brown sugar, caramel, medium body

Nutty with lots of fidelity and sweet aftertaste

Rich, smoky, intense

Luscious, Ripe Cherry, Molasses

Caramel, apple, pastry crust

Red Apple, Brown Sugar, Almond

Baker's chocolate, molasses, and citrus

Baker's chocolate, molasses, and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Luscious, Ripe Cherry, Molasses

Almond, Toffee, Caramel

Mild orange and dark chocolate

Almond, Toffee, Caramel

Rich notes of macadamia and red currant.

Balanced cocoa and fruity tanginess with a dark creamy body

Floral, Caramel, Walnut

Sweet and well balanced.

Vibrant cherries, molasses

Caramel, Milk Chocolate, Pear

Almond, Milk Chocolate, Red Apple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Roasted Almonds, Black Pepper, Molasses

Floral, Caramel, Walnut

Smooth, Lively, Sweet

Roasted nuts aroma, dark chocolate, smoky finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Sweet, Nutty

Red Berries, Hazelnut, Chocolate

Clean and bright and slightly sweet

Sweet and well balanced.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Tangerine, honey, brown sugar

Milk chocolate with hazelnut and cashew.

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, Caramel, Nutty

Bakers Chocolate

Complex, approachable, sweet

Bakers Chocolate

Almond, Toffee, Cocoa

Molasses, Chocolate, Graham Cracker

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.