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Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Chayote
Caramel, chocolate, tart fruit
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Rise and Shine Blend
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic French Roast
Molasses, Chocolate, Graham Cracker
SongBird Nicaraguan
Nutty, chocolate, mango
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
War Eagle
Almond, Toffee, Caramel
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Honduran Breakfast Blend
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduran Breakfast Blend
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Colombia Seineken
Clean and bright and slightly sweet
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
SongBird Nicaraguan
Nutty, chocolate, mango
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
War Eagle
Almond, Toffee, Caramel
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Midnight Single Origin
Bold, Rich, Dark Chocolate
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
St. Lawrence
Tangerine, honey, brown sugar
El Salvador Finca El Milagro
Bakers Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish