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French Roast
Full-bodied, oaky, and toasty flavors
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Chayote
Caramel, chocolate, tart fruit
Peru Bird Friendly Coffee Medium Roast
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
AVIA Ecomuseum Zoo
Guatemala SMBC FT
Honey, Lime, Orange
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
French Roast
Full-bodied, oaky, and toasty flavors
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Nicaragua Rio Coco
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Chayote
Caramel, chocolate, tart fruit
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
SongBird French Roast
Rich, smoky, intense
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
AVIA Ecomuseum Zoo
War Eagle
Almond, Toffee, Caramel
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
The Daily
Honeyed, toffee, balanced
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
