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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Bees Knees
Chocolate and pineapple
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Blue Selva Single Origin
Floral, Caramel, Walnut
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
SongBird Colombian
Toasty, spicy, dark chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Prospect Hill
Almond, Toffee, Cocoa
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Peru Norte
Honeyed with balance of caramel, nut and fruit
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
AVIA SOS Miss Doolittle
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
AVIA Bird Protection Quebec
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
French Roast
Full-bodied, oaky, and toasty flavors
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Prospect Hill
Almond, Toffee, Cocoa
Bald Eagle Roast
Caramel, applie, and pastry crust
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Colombia SMBC RFA
Almond, Brown Sugar, Orange
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar