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Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Honduras Marcala
Orange, Milk Chocolate, Honey
Ethiopia Bird Friendly Certified
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Santa Lucia Reserve Honduras
Colombia Seineken
Clean and bright and slightly sweet
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Peru Bird Friendly Coffee Medium Roast
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Ethiopia–Bird Friendly Certified
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Midnight Single Origin
Bold, Rich, Dark Chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Santa Lucia Reserve Honduras
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel