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Bakers Chocolate

Milk chocolate with hints of vanilla and cherry

Medium to full body, soft, rich potting soil character.

Cocoa and walnut

Honeyed, toffee, balanced

Chocolatey with caramel and nuts

Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Orange, Milk Chocolate, Brown Sugar

Rich, Caramel, Dark Chocolate

Almond, Toffee, Cocoa

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Caramel, apple, pastry crust

Caramel, fruit, and nut

Sweet milk chocolate, hazelnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, citrus, and milk chocolate.

Chocolate and pineapple

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Clean and bright and slightly sweet

Floral, Caramel, Walnut

Complex flavors with chocolate, almond and slightly fruity notes.

Infused caramel flavor

Bitter Walnut

Infused chocolate and hazelnut flavors

Caramel, chocolate, tart fruit

Pear, Persimmon, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Infused cinnamon and vanilla flavors

Cocoa and walnut

Tangerine, honey, brown sugar